Our simple approach is to convert waste-to-resource with onsite bioenergy solutions. Minimizing the export of “waste” just makes so much sense – especially when you can generate clean renewable energy and recover water, nutrients, organic matter/carbon and beneficial microbes from it. Conserve resources, build healthy soil, avoid importing to your site and costs. The primary barrier has been the lack of scalable technology and the belief that economy of scale at distant facilities trumps onsite material recycling. We know that is not true where hauling, tipping fees, fuel, and energy rates are significant expenses.
We offer a basket of technologies for food and beverage “waste,” landscape “waste,” wood “waste,” packaged unsalable food, and fats. They are designed to serve food and beverage sectors, commercial, industrial, institutional, and residential communities of 100 to 50,000 people. They are designed to make the very best use of materials and to return as much carbon to the soil as possible. This propels the cycle of organic and renewable resource generation hyperlocally.
Let’s unpack that basket of Portable and Onsite Technologies Offered by Impact Bioenergy™.